Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried matzo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried matzo is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Fried matzo is something which I have loved my whole life.
This quick and easy fried matzoh combines soaked matzoh meal with eggs for a delicious breakfast. I grew up in Connecticut (no team, the Patriots don't count), went to a high school best at tennis (no Friday Night Lights here), and then a college. I boil water then have a colander and break each matzah sheet in four pieces and put boiling water over matzah.
To begin with this particular recipe, we have to prepare a few components. You can cook fried matzo using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fried matzo:
- Make ready 2 slice yehuda matzo
- Take 2 eggs
- Prepare 3 tablespoon water
- Get 1/8 teaspoon salt
- Make ready 1 tablespoon butter
- Prepare For topping choose of
- Get 1 teaspoon sugar
- Prepare Jam or jelly
- Get Honey
Break matzo crackers into small pieces. Pour water into a shallow baking dish. Wet each matzo sheet under warm running water, until thoroughly wet and easy to break apart. Break the matzo sheets into pieces in the bowl with the beaten eggs, until all the matzo is broken up.
Instructions to make Fried matzo:
- Chopped roughly the matzo and sprinkle with water and let it set for a few minutes
- Whisk the eggs good add salt
- Over medium heat add the butter then the matzo and cook for 2 minutes add the eggs keep scrambled with wood spoon cook as your egg desired like I like mine crispy it take about 4 minutes you served it with 1 teaspoon of sugar or jelly or honey enjoy 😉
Matzo brei, or fried matzoh, is a classic Jewish breakfast made by frying eggs and matzo. It's most commonly eaten during Passover, but many eat it year-round. Soak matzos in water until softened. The more tender you want the fried matzo the longer you soak them. Beat eggs with milk. salt and pepper.
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