Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vietnamese shrimp & mung bean crepe. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vietnamese Shrimp & Mung Bean Crepe is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Vietnamese Shrimp & Mung Bean Crepe is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vietnamese shrimp & mung bean crepe using 29 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Shrimp & Mung Bean Crepe:
- Take For The Filling:
- Prepare spinach (as you please)
- Get nappa cabbage (as you please)
- Take mint or shiso (chopped)
- Get cilantro (chopped)
- Get sweet onion (chopped)
- Take water chestnuts (quardered)
- Get mung beans
- Take - pound shrimp or prawns
- Prepare For The Sauce:
- Take carrot (grated)
- Prepare daikon radish (grated)
- Make ready green onion (chopped)
- Take serrano peppers (finely diced optional)
- Make ready (optional a few sprinkles of dried pepper flakes)
- Get (optional 2 Tbsp kimchi finely chopped or starter kimchi paste)
- Prepare + Tbsp Mirin (rice wine) (like sake less alcohol more sugar)
- Prepare + Tbsp soy sauce
- Take + Tbsp fish sauce
- Take limes (squeezed and scooped of all yummy juce sacks parts)
- Get warm water
- Prepare garlic (use less if you want less spicy)
- Prepare Honey to taste (also thickens)
- Make ready For The Crepe Batter:
- Prepare unsweetened coconut milk or coconut cream
- Get white rice flour mixture
- Prepare tapioca starch
- Prepare water
- Prepare green onion
Instructions to make Vietnamese Shrimp & Mung Bean Crepe:
- For the batter, mix all ingredients together, mix well and refrigerate. (consistency should be runny batter, looser than waffle or pancake batter)
- For sauce, mix all ingredients together, should taste tart and sweet with a good solid taste of the sea and a hint of sweet from the honey. Also the rjapanese radish should add to the flavor.
- Heat up on high, some vegetable oil a extra large stick free pan or wok. Add the batter fry until top of batter starts to bubble turn down to half heat and cover for 5-10 minutes. Check to see bottom crisp has been achieved. Turn down low add shrimp, onion and mung beans. TOP should still be kind of sticky. Cover keep cooking on low untill entire crepe can be manipulated and folded over. Crepe should be very nicly crisp.
- Once crepe is folded add to plate with extra herbs like the Napa cabbage and shiso and all others in list not mentioned in last step for filling.
So that’s going to wrap it up with this special food vietnamese shrimp & mung bean crepe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
