Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vegetable okinawa soba. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegetable Okinawa soba is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegetable Okinawa soba is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable okinawa soba using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetable Okinawa soba:
- Make ready Chicken stock soup
- Prepare Cabbage
- Prepare Pouched Egg (Optional)
- Take Okinawa soba
Instructions to make Vegetable Okinawa soba:
- Pan fry vegetables with sesame oil
- Boil noodle for 5min
- Mix in the noodles
- You can eat it pan fired or in a chicken stock soup
So that’s going to wrap it up with this special food vegetable okinawa soba recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
