Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Take crabsticks/Kani separated into threads
- Get cucumber peeled and sliced into thin strips
- Make ready mango sliced into thin strips
- Prepare carrot peeled and sliced into thin strips
- Get vermicelli noodles cooked according to instructions
- Take lettuce leaves separated with the stem cut off
- Get mayonnaise (or Kewpie - Japanese mayonnaise)
- Prepare chopped coriander, thai basil and or mint leaves
- Make ready rice paper
- Make ready wide enough with warm water to dip the rice paper in
- Make ready Spicy Creamy Garlic Sauce
- Get garlic
- Make ready salt
- Make ready small green or red chili (remove seeds)
- Make ready mayonnaise
- Take condensed milk
- Get Peanut sauce
- Take Hoisin sauce
- Get Salt
- Prepare peanut butter
- Get Chopped peanuts to sprinkle on top
Instructions to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
- Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
- Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
- For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.
So that is going to wrap it up for this exceptional food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
