Wholewheat Soba noodles with tin tuna and green pesto šŸœ
Wholewheat Soba noodles with tin tuna and green pesto šŸœ

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, wholewheat soba noodles with tin tuna and green pesto šŸœ. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Wholewheat Soba noodles with tin tuna and green pesto šŸœ is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Wholewheat Soba noodles with tin tuna and green pesto šŸœ is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook wholewheat soba noodles with tin tuna and green pesto šŸœ using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Prepare 1 tin tuna
  2. Prepare 1 cup cooked soba noodles
  3. Take 5-6 green olive (slices)
  4. Make ready 2 tbsp green pesto
  5. Get 1/2 red onion (thinly slices)
  6. Prepare 1 tbsp vegetable cooking oil
  7. Take 1 garlic (finely chopped)
  8. Make ready 3-4 asparagus (slices)
  9. Make ready 1 tbsp natural yogurt
  10. Get 1 tsp lemon zest
  11. Prepare to taste Salt and pepper
  12. Get 1 handful spinach Sone fresh dill or dry herb
  13. Prepare Some dry chilli
Instructions to make Wholewheat Soba noodles with tin tuna and green pesto šŸœ:
  1. Cook soba noodle and drained, leave it aside.
  2. Roast dry chilli for a few min then roughly chopped them.
  3. On a pan, add vegetable cooking oil then add onions, garlic then add some asparagus, tin of tuna and yogurt in. Mix well.
  4. Add some yogurt, green pesto and some spinach, lemon zest, dry chilli, salt and pepper. Stir well together and serve with a wedge of lim

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