Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kani and mango fresh vietnamese spring roll w/ 2 dipping sauces. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have kani and mango fresh vietnamese spring roll w/ 2 dipping sauces using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Get crabsticks/Kani separated into threads
- Make ready cucumber peeled and sliced into thin strips
- Make ready mango sliced into thin strips
- Prepare carrot peeled and sliced into thin strips
- Make ready vermicelli noodles cooked according to instructions
- Prepare lettuce leaves separated with the stem cut off
- Prepare mayonnaise (or Kewpie - Japanese mayonnaise)
- Get chopped coriander, thai basil and or mint leaves
- Get rice paper
- Make ready wide enough with warm water to dip the rice paper in
- Prepare Spicy Creamy Garlic Sauce
- Take garlic
- Prepare salt
- Take small green or red chili (remove seeds)
- Get mayonnaise
- Take condensed milk
- Get Peanut sauce
- Prepare Hoisin sauce
- Take Salt
- Take peanut butter
- Make ready Chopped peanuts to sprinkle on top
Instructions to make Kani and Mango Fresh Vietnamese Spring Roll w/ 2 dipping sauces:
- Cook vermicelli noodles according to instructions. Set aside. Dip rice paper in a bowl of warm water for about 5 to 10 seconds to hydrate it. Place in a flat surface.
- Place lettuce in the middle of the rice paper and add vermicelli noodles on top. Arrange strips of cucumber, mango, kani/crabsticks, carrots and chopped coriander/mint leaves on top and add mayonnaise or you can put the crabsticks and mango outside the lettuce to make them "peek through" the wrap.
- Roll and tuck the rice paper like you would a burrito, making sure the tops and the sides are sealed perfectly. Wet a little with water if needed.
- For the spicy creamy garlic sauce, pound garlic and chili with salt into paste, mix in mayonnaise and add condensed milk to taste. Serve with freshly made spring rolls. For the peanut sauce, on low heat add hoisin sauce, peanut butter, and season with salt to taste. Mix well and simmer for about 2-3 minutes. Add chopped peanuts and pour on top of the spring rolls or serve as a dipping sauce.
So that is going to wrap it up for this special food kani and mango fresh vietnamese spring roll w/ 2 dipping sauces recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
