Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tempra soba for lunch. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Tempra Soba for lunch is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Tempra Soba for lunch is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have tempra soba for lunch using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tempra Soba for lunch:
- Make ready 1 small carrot
- Get 20 cm spring onion
- Prepare 2 tablespoon Japanese red ginger
- Get 4 tablespoon flour
- Make ready 1 pinch baking powder
- Take 3 tablespoon water
- Get 1 small cube ice
- Get 2 pack instant soba noodle
Steps to make Tempra Soba for lunch:
- Cut vegetables (any vegetables ok). And make tempra batter.
- Put all and a cube ice in batter and mix.
- Fry in vegetable oil both side.
- I like this Instant Maru-chan Soba Noodle.
- Make soba noodle according to how to make.
- Put tempra on it. Enjoy so yummy 😋
So that is going to wrap this up for this special food tempra soba for lunch recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
