Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vegan cabbage roll. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish. Vegan Cabbage Rolls Stuffed with Grilled Eggplant, Mushrooms & SpinachDelightful Delicious Delovely.
Vegan cabbage roll is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan cabbage roll is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan cabbage roll using 19 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegan cabbage roll:
- Prepare 1 small cabbage/ half big cabbage
- Get 2 spoons vegan butter/olive oil
- Make ready Salt
- Get Fillings
- Make ready 1,5 cup rice
- Get 50 gr frozen mushroom (any kind)
- Take 2 slices bread (without crust)
- Get 2 spoons soy milk
- Make ready 1 clove garlic
- Prepare 1 dice of vegetable broth (knorr)
- Make ready 2 spoons olive oil
- Get Oregano
- Take Salt
- Prepare Pepper
- Prepare Sauce
- Prepare 12 spoons canned tomato sauce/soup
- Make ready 1 clove garlic
- Make ready 1/3 glass cooking white wine
- Make ready 2 spoons olive oil
This is a tasty, simple and hearty dish. I didn't have quick cooking brown rice and just used cooked brown rice instead- about a cup and a half- and it turned out. These tasty little cabbage parcels are filled with a vegan loaf mixture made from nuts, beans, and rice. It makes a fantastic healthy vegan centerpiece dish during the holidays.
Steps to make Vegan cabbage roll:
- Prepare 18 sheets of cabbage leaves. Wash well with running water.
- Boil water and put a pinch of salt. When the water is boiled, put cabbage leaves for 4 minutes and take out from the water.
- Cut bread into small pieces and soften it with 3 spoon of soy milk. Crush and mix well. Cut 1 clove of garlic into small pieces and mix with the bread
- Boil 1.5 cups of rice with 3 cups of water. Put 1 dice of vegetable broth dice. close with the lid for 10 mins. Tips: quick mix the rice when the dice is melted and close again with the lid.
- After 10 mins, put olive oil, mushrooms, and bread mixture. Add 1 glass of water if it is too much dry. Mix with the rice and close the lid. It will be ready after 5 mins with medium high heat.
- Put the filling into the cabbage leaves. Fill all 18 leaves. Tips: use a toothpick to seal the roll if you find it difficult to close.
- Melt butter on the pan. Once melted, put all cabbage roll on the pan. Close with a lid. Leave for 5-7 minutes with medium heat.
- On another pan, heat olive oil and 1 clove of garlic. Once you smell the garlic, put 12 spoons of tomato sauce/soup and 1/3 glass of white wine. Leave for 10 mins.
- Serve cabbage roll with the tomato sauce and enjoy your vegan cabbage roll!
We had a long vacation weekend so I thought I'd get a step ahead for this months exchange. In honor of my polish grandmother I've decided to make galumpkis (cabbage rolls) and pierogi for the group. The vegetarian stuffed cabbage rolls are healthier because they are stuffed with fresh vegetables and I have added Turmeric Powder to make it even more crazy tasty! The rolls come with a quick & easy. This vegetarian cabbage roll soup will stick to your ribs and warm you right up!
So that’s going to wrap it up for this exceptional food vegan cabbage roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
