Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vietnamese style pork chops. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Style Pork Chops is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vietnamese Style Pork Chops is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese style pork chops using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Style Pork Chops:
- Take pork should blade steak
- Prepare dark soy sauce
- Prepare fish sauce
- Take minced garlic
- Take grated ginger
- Take brown sugar
- Make ready Lime, juice and zest
- Get Other ingredients:
- Prepare Chopped cilantro to garnish (optional)
- Take olive oil
Instructions to make Vietnamese Style Pork Chops:
- Mix the pork with all the pork ingredients and marinate in the refrigerator for at least 2 hour or best overnight. Take the meat out of the refrigerator 30 minutes prior to air frying.
- Pat dry the pork steaks with a paper towel. Brush both sides of the meat with olive oil and place them in the fryer basket without stacking. Air fry at 400F (200C) for 8-10 minutes, flip once in the middle, until the pork is cooked through when the temperature exceeds 145F or 63C.
- Garnish with chopped cilantro if desired.
- Vietnamese dipping sauce: 3-4 Tablespoon lime juice, 2 Tablespoon sugar, 2 Tablespoon water, 2 Tablespoon minced garlic, 2 Tablespoon Thai sweet chili sauce, 1 Tablespoons fish sauce
So that is going to wrap this up for this special food vietnamese style pork chops recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
