Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soba inari. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soba Inari is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Soba Inari is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook soba inari using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soba Inari:
- Make ready 2 x 90g Dry Soba Noodles
- Make ready 12 pieces ‘Inari-zushi no Moto’ (Seasoned Abura-age)
- Make ready 1 Egg *cooked into a thin omelette
- Take 1/2-1 tablespoon Toasted Sesame Seeds
- Prepare 1 Spring Onion *finely chopped
- Take Sauce
- Prepare 1/4 cup Dashi Stock *OR 1/4 cup Water & 1/8 teaspoon Dashi Powder
- Prepare 1 & 1/2 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
Instructions to make Soba Inari:
- Combine Dashi Stock, Soy Sauce and Mirin in a small saucepan, bring to the boil, and simmer for a few minutes. Then allow to cool.
- Cook a thin omelette and cut into thin noodles.
- Warm ‘Inari-zushi no Moto’ (Seasoned Abura-age) to soften, lightly squeeze, carefully open the bags.
- Cook Soba Noodles as instructed. DO NOT add salt into the water. Drain, rinse well in COLD water, and drain well again.
- Combine drained Soba Noodles, Egg, Toasted Sesame Seeds and the cooled sauce. Fill up Abura-age bags with noodle mixture. Discard the excess sauce.
- Place some finely chopped Spring Onion on top of each piece.
So that’s going to wrap it up with this special food soba inari recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!