Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gluten free chocolate banana loaf cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gluten Free Chocolate Banana Loaf Cake is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Gluten Free Chocolate Banana Loaf Cake is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook gluten free chocolate banana loaf cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten Free Chocolate Banana Loaf Cake:
- Prepare 3 each bananas
- Get 185 grams brown sugar
- Make ready 185 grams self raising flour (gluten free)
- Get 2 eggs
- Make ready 3 tbsp vegetable oil
- Prepare 1/2 tsp bicarbonate of soda
- Get 60 grams yoghurt
- Get 100 grams chocolate (milk or dark)
Steps to make Gluten Free Chocolate Banana Loaf Cake:
- Preheat the oven to 180 Celsius. Line a 20 X 10 cm loaf tin
- Mash the banana and mix together with the brown sugar in a large bowl
- Add in the flour, eggs, oil and yoghurt, and bicarbonate of soda. Stir gently to combine
- Grate or chop the chocolate and fold into the mixture
- Pour into the tin and bake for 50 minutes until golden and a springy.
So that is going to wrap this up with this special food gluten free chocolate banana loaf cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
