Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, black-eye pea and collard greens soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black-Eye Pea and Collard Greens Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Black-Eye Pea and Collard Greens Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Black-Eye Pea and Collard Greens Soup:
- Get dried Black-Eye peas
- Prepare extra virgin olive oil
- Prepare large yellow onion, chopped
- Take garlic cloves, finely chopped
- Get cooked chicken breast or smoked turkey, cut into small cubes (optional)
- Get celery, chopped
- Take low-sodium chicken broth
- Make ready collard greens, tough stems and ribs removed, leaves thinly sliced
- Get carrots, chopped
- Take ground black pepper to taste
- Get cayenne pepper to taste
Instructions to make Black-Eye Pea and Collard Greens Soup:
- Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
- Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6
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