Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cream of wheat. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cream of wheat is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Cream of wheat is something which I have loved my whole life. They’re nice and they look wonderful.
Cream of Wheat is a brand of farina, a type of breakfast porridge mix made from wheat semolina. It looks similar to grits, but is smoother in texture since it is made with ground wheat kernels instead of ground corn. Simply good food that warms and nourishes both body and soul.
To begin with this particular recipe, we have to first prepare a few components. You can have cream of wheat using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cream of wheat:
- Prepare 2 cups water
- Get 1/3 cup cream of wheat
- Make ready 1/8 teaspoon salt
A Latin American version adds chopped fruit, such as bananas, berries or mangoes. Warm, creamy and satisfying, Cream of Wheat is the ultimate winter breakfast dish. The mild flavor makes this cereal the perfect base for adding different flavor profiles. Cream of Wheat™ is simply good food that warms and nourishes both body and soul!
Instructions to make Cream of wheat:
- Bring the water to boil add the wheat and salt and whisk don’t stop at all
- In five minutes turn the heat to low and cook for another 5 minutes keep whisking
- You serve with brown sugar and milk yummy 😋 or jam, raisins and cinnamon what ever your heart Desire
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So that’s going to wrap it up for this special food cream of wheat recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
