Onion Pasta Soup
Onion Pasta Soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, onion pasta soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Onion Pasta Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Onion Pasta Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have onion pasta soup using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Onion Pasta Soup:
  1. Make ready 3 onions sliced
  2. Take 1/2 cup whole wheat pasta, boiled al dente
  3. Prepare 1 tbsp. olive oil
  4. Make ready 1 tsp. butter
  5. Get 2 bay leaves
  6. Take 3-4 garlic cloves sliced
  7. Make ready 1-2 fresh chilies chopped
  8. Get 1 tbsp. oats
  9. Make ready to taste salt
  10. Prepare 1 tsp. pepper powder
  11. Make ready stalks few coriander
  12. Make ready 2 1/2 cup stock
  13. Prepare coriander leaves & chilli flakes and a sprig of rosemary to garnish (opt)
Steps to make Onion Pasta Soup:
  1. Heat butter and oil in a pan. Add the bay leaves and garlic. Saute till the garlic changes colour. Add the onion and chilies. Continue to fry on low flame till light brown.
  2. Now add the oats, salt, pepper powder and the coriander stalk. Give it a mix and switch off the flame.
  3. Add the stock and pressure cook for 2-3 whistles. When done, discard the bay leaves and blend it into a puree. Serve, garnished with boiled pasta, coriander leaves, chilli flakes and rosemary.

So that is going to wrap this up with this special food onion pasta soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!