Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, spinach artichoke dip. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Artichoke Dip is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Spinach Artichoke Dip is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have spinach artichoke dip using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spinach Artichoke Dip:
- Take 1 packages Philadelphia cream cheese softened
- Prepare 1 can 15.oz artichoke hearts.*not marinated
- Get 1 packages 10 oz.frozen spinach thawed and squeezed out of all the water
- Prepare 1/2 cup shredded mozzarella
- Prepare 1/3 tsp garlic powder
- Get 1 salt and pepper to taste
- Take 1/3 tsp red pepper flakes
Instructions to make Spinach Artichoke Dip:
- Preheat oven to 350 °f
- Make sure as much water as possible is squeezed out of your spinach and then break it up a bit with your fingers so it can be evenly distributed throughout the dip
- Rinse and drain well and Chop up artichoke hearts.
- Mix together all ingredients except for mozzarella, make sure you break up the spinach
- When all ingredients are well incorporated spread it out evenly in the baking dish i used a 9 inch glass pie dishand top with mozzarella
- Bake in a 9 inch dish for about 20 minutes.to get the top brown after baking it I broiled it on hi for about 2 minutes constantly checking to prevent burning.
- Enjoy!!! I use it to dip tortilla chips, crackers, warmed bread, triscuts, it's amazing!!
So that is going to wrap it up with this special food spinach artichoke dip recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
