Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet vegan apple-oatmeal scones. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Vegan Apple-oatmeal Scones is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Sweet Vegan Apple-oatmeal Scones is something that I’ve loved my whole life. They are fine and they look wonderful.
These vegan apple cinnamon scones were created in partnership with Ontario Apple Growers. Cure yourself of the winter blues with this tasty treat You are worth the time and effort for these flakey, lightly sweet, cinnamon-y scones. I like seeing the red skin of the apples peek out from the golden.
To begin with this recipe, we have to prepare a few ingredients. You can cook sweet vegan apple-oatmeal scones using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Sweet Vegan Apple-oatmeal Scones:
- Take 1 1/2 cup whole wheat flour
- Prepare 3/4 cup oatmeal
- Get 1/2 cup organic brown sugar
- Make ready 2 tsp baking soda
- Make ready 1/4 tsp salt
- Make ready 1/2 tsp cinnamon
- Get 1/4 cup margarine
- Get 1 small red apple
They have the perfect crumb for a delicious breakfast pastry or afternoon pick-me-up. Apple Cider Vinegar - This is my vinegar of choice when making vegan buttermilk (vinegar + soymilk) but white vinegar, white wine vinegar, and. This healthy vegan apple tart is sweetened with rich and complex maple syrup, and the crust is made with walnuts, oats, and whole wheat pastry flour. And download one of my delicious, healthy, and nourishing vegan meal plans with recipes for free!
Steps to make Sweet Vegan Apple-oatmeal Scones:
- Preheat oven at 375° F
- Lightly grease a baking sheet and set aside.
- Mix all the dry ingredients.
- Mix with your fingers the margarine with the dry ingredients till it gets like little peas.
- Mash the apple and add it in parts to the mixture so it doesn't get to moist.
- Divide dough into 16 balls, put into the sheet and press down on them with your fingers.
- Bake for 25 To 30 min or until golden brown and firm to the touch. Let it rest in the oven if it's necessary.
- Optional: you can spread some powdered sugar on them.
- Enjoy :-)
These apple oatmeal muffins are so flavorful from the applesauce, cider, and chopped apples, full of great texture from the oats, and so soft and sweet from all those things combined. You will totally have NO idea that these are vegan. These are a perfect on-the-go snack, they're lunchbox ready, or pop. These vegan gluten-free scones are so flavorful and delicious. The apple cinnamon flavor paired with the easy cinnamon glaze is perfection!
So that’s going to wrap it up with this special food sweet vegan apple-oatmeal scones recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
