Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bubble and squeek cakes with kale and bacon. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Bubble and Squeek Cakes with Kale and Bacon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Bubble and Squeek Cakes with Kale and Bacon is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bubble and squeek cakes with kale and bacon using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bubble and Squeek Cakes with Kale and Bacon:
- Make ready 2 cup mashed potatoes
- Take 1 1/2 cup kale, cooked and chopped
- Take 4 slice bacon, cooked and chopped
- Prepare 1/3 cup flour
- Take 1/4 cup bread crumbs
- Make ready 1 egg
- Take 1/2 tsp salt & pepper
- Make ready 1 tsp garlic powder
- Make ready 1/2 tsp onion powder
- Take 2 tbsp butter
Steps to make Bubble and Squeek Cakes with Kale and Bacon:
- Mix all ingredients except butter. Mix well to combine. Mixture will be thick.
- In a large skillet melt butter over medium high heat. Form patties 2 at a time in the skillet and press down with a spatula.
- Brown patties on both sides for about 3 to 4 minutes until crispy. Drain on paper towels.
- Serve as a side or by themselves. Enjoy!
So that’s going to wrap it up with this exceptional food bubble and squeek cakes with kale and bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
