Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pear, arugula, and pancetta salad. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pear, Arugula, and Pancetta Salad is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Pear, Arugula, and Pancetta Salad is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook pear, arugula, and pancetta salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pear, Arugula, and Pancetta Salad:
- Prepare 1 tbsp balsamic vinaigrette
- Take 2 oz thinly sliced pancetta (4 to 5 slices)
- Prepare 1 tbsp olive oil
- Get 1 firm-ripe pears
- Make ready 4 cup baby arugula
- Prepare 3 oz feta crumbles
Instructions to make Pear, Arugula, and Pancetta Salad:
- Cook pancetta in oil in a 10-inch heavy skillet over moderate heat, turning frequently, until just crisp, about 5 minutes.
- Transfer to paper towels to drain (pancetta will crisp as it cools). Tear into bite-size pieces.
- Halve pears lengthwise, core, and cut into 1/4-inch cubes.
- Add pears to dressing along with arugula, feta, and pancetta, tossing to coat.
So that is going to wrap this up for this special food pear, arugula, and pancetta salad recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
