Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, baked meat pies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
You can freeze Meat Pies either baked or unbaked. See more ideas about Cooking recipes, Recipes, Food. Fill with the meat mixture, then top with the other pie crust.
Baked Meat pies is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Baked Meat pies is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have baked meat pies using 24 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Baked Meat pies:
- Take pie and filling
- Get 3 cup ap flour
- Get 1 cup water, you may not need it all
- Take 2 lb meat
- Get 1 cup sweet peas
- Get 1 large onion, chopped
- Make ready sauce
- Take 1 1/2 pints milk
- Prepare 3 cup shredded cheddar cheese
- Prepare 1/4 cup milk
- Get 2 tbsp cornstarch
- Prepare 1/2 stick margarine
- Make ready dusting
- Prepare 1 ap flour for dusting
- Make ready egg wash
- Get 2 large eggs
- Make ready 2 tbsp water
- Take spices
- Prepare 1 tsp salt
- Make ready 1 tsp granulated garlic powder
- Get 1/4 tsp ground black pepper
- Prepare sprinkle
- Make ready 1 kosher salt
- Get needed fresh ground black pepper
Homemade meat pie with potatoes and oregano. Pies empanadas on a plate with lettuce and sauce, horizontal. Fresh baked pasties, in wooden bowl, on wooden table, on bright background. English meat pies are beloved all over the world!
Instructions to make Baked Meat pies:
- Slowly mix the water and flour dont make too wet so add just a little at a time flour surface litely knead dough for 4 minute form a ball place in bowl and cover for 30 minutes
- Mix the meat the onions and brown the meat. Drain the meat add spices and peas. Set aside.
- Mix milk and cornstarch, set aside.
- In a pot add milk heat when hot add the margarine and cheese stir mix well. When cheese melts add cornstarch solution. Stirring constantly till it thickens
- Mix the meat mixture and cheese mixture let cook it needs to be thick to be thick. This may take an hour so cook ahead of time. Even the night before would be fine.
- After 30 minutes cut the ball in half. Divide the half into 7 equal parts roll into small balls. Dust the surface. Roll each ball out into a disc.
- Preheat oven 400° Fahrenheit
- Add just enough meat cheese mixture in disc. Start In a clock direction folding the top then side bottom and side inwards. Then coat the folded area with egg wash. Set onto a pan. I lined with parchment paper srayed with nonstick.
- Coat with egg wash on the top. Sprinkle with kosher salt, and fresh ground black pepper. Bake till done, or golden brown.
- Serve hope you enjoy!
- I had extra filling so I added 1 pound of macaroni elbows. 2 sixteen ounce jars of alfredo sauce heated to go with it!
Remove the baking paper and ceramic baking beans from each pie tin, and return the pastries to the oven to Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with. Best Easy Wheat Meat Pie (Beef Pie). The West African Meatpie is an exotic snack that is made up See note. Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling.
So that’s going to wrap it up with this special food baked meat pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
