Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, warm potato and chard salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Warm potato and chard salad is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Warm potato and chard salad is something which I have loved my whole life.
While potatoes are cooking, get out a frying pan and saute your other ingredients. First, cook up your bacon then set it aside. Stephanie: Just read your Warm Potato Salad and will try it next week.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook warm potato and chard salad using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Warm potato and chard salad:
- Make ready 6 baby potatoes
- Get 1 cup chard, stems and leaves separated and chopped
- Make ready 1 pepper, (green, red, yellow, whichever you prefer :)
- Prepare 1 spring onion, thinly chopped
- Make ready 3 garlic cloves, minced
- Make ready 2 tbsp dry white wine
- Make ready 1 salt and pepper to taste
- Prepare 2 tbsp evoo
- Get 1 dash red hot pepper flakes (optional)
- Prepare Garnish
- Prepare 1 tsp chopped parsley
- Take 1 some shaved parmiggiano
- Make ready 1 tsp linseeds (or pumpkin seeds)
In addition to the sweet potato noodles, we've got sautéed onion, Swiss chard. Warm Potato Salad - Crisp bacon with a Dijon vinaigrette and fresh dill with soft boiled eggs make for the best warm potato salad ever. Mom would get the classic potato salad from our local grocery store. Loaded with mayo, hard boiled eggs and tons of celery.
Steps to make Warm potato and chard salad:
- First boil the potatoes. I added some dry thyme to the water.
- Once boiled, let them cool and slice them.
- While the potatoes boil prepare the vegetables. Cut the onion. (You may sub. with shallot or scallions.)
- Then dice the pepper. Mince the garlic and prepare the chard. (I found time to take all these photos :))
- In a pan heat the evoo with the hot pepper flakes in it. Then add the potatoes. Let them brown a little, 6-8 minutes.
- Then add the pepper and the chard stems. Let them sweat for 5-6 minutes. Afterwards, add the chard leaves, spring onion and garlic. After 1 min. add the wine. Salt and pepper to taste.
- Place on a plate. Garnish with parsley, parmiggiano and linseeds. Enjoy!
They for sure didn't look like this. Drain potatoes and while still warm force through a ricer or medium disk of a food mill into a bowl. With an electric mixer beat in butter, eggs, and salt Transfer half of potato mixture to another bowl and beat in chard until smooth. Spread chard mixture in prepared pan and spread plain potato mixture. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop.
So that is going to wrap this up with this exceptional food warm potato and chard salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
