Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg roll stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg Roll Stir Fry is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Egg Roll Stir Fry is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have egg roll stir fry using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Egg Roll Stir Fry:
- Get 1 tbsp. olive oil
- Take 1/2 lb. ground pork sausage
- Take 1 clove garlic, minced
- Get 1 tsp. toasted sesame oil
- Get 1 carrot, peeled and shredded
- Take 1/2 small head cabbage, thinly sliced
- Get 1/4 yellow onion, thinly sliced
- Take 2 tbsp. soy sauce
- Get Pinch salt and pepper
- Take Sesame seeds, to garnish
Instructions to make Egg Roll Stir Fry:
- Heat the olive oil in a large skillet over medium heat. Once its hot, add the sausage and cook until it is browned throughout. Then add the sesame oil and the garlic. Cook and stir until the garlic is fragrant, a minute or so.
- Add in the cabbage, onion and carrot. Season with the salt and pepper. Then drizzle in the soy sauce. Cook the veggies until they have softened up, about 5-7 minutes. Stir in the sesame seeds, then serve it up.
So that’s going to wrap it up for this exceptional food egg roll stir fry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
