Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, seafood chow mein. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafood Chow Mein is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Chow Mein is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood chow mein using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Chow Mein:
- Take 1 serving Yakisoba noodles
- Take 30 grams Pork
- Make ready 80 grams Mixed frozen seafood
- Make ready 2 leaves Cabbage
- Make ready 1/5 Carrot
- Take 10 cm Japanese leek
- Prepare 1/4 bag Bean sprouts
- Prepare 1 Wood ear mushrooms
- Take 5 grams Dried sakura shrimp
- Get 1 tbsp Vegetable oil
- Take 1 tsp Sesame oil
- Get 3 tbsp Shaoxing wine
- Make ready Chow Mein Sauce
- Get 1 tbsp Oyster sauce
- Get 1 tbsp Soy sauce
- Take 1 Doubanjiang
Steps to make Seafood Chow Mein:
- Soak the frozen mixed seafood in 3% salt water to thaw. Slice the carrot into thin strips. Re-hydrate the mushrooms in water and cut into 5 mm pieces. Season the pork with salt and pepper.
- Cut the cabbage into 1 cm pieces, and cut the leek on the diagonal into 1 cm pieces as well. Remove the roots from the bean sprouts. Drain the mixed seafood once it has thawed.
- Combine the ingredients for the chow mein sauce. The amount of doubanjiang is up to you.
- Microwave the yakisoba noodles for about 30 seconds. Heat oil in a wok and and cook the noodles without breaking them apart. Cook until the surface slightly browns.
- Once both sides of the noodles have been browned, remove from the pan. Add 1 tablespoon of oil and cook the sakura shrimp until fragrant. Add the pork.
- Add the carrots, cabbage, and leek, in that order. Once cooked, pour in the shaoxing wine and add the mixed seafood. After 30 seconds, add the noodles and loosen.
- Add the chow mein sauce and mix well. After everything has been mixed, add the bean sprouts and agitate the pan. Once the bean sprouts have become slightly tender, add the sesame oil.
- Arrange on a plate and it's done.
So that’s going to wrap this up for this exceptional food seafood chow mein recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
