Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted brussels sprouts. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Roasted Brussels Sprouts is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Roasted Brussels Sprouts is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have roasted brussels sprouts using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Brussels Sprouts:
- Prepare 1 pound fresh brussels sprouts (when shopping, try to pick ones that are all similar in size)
- Prepare 1 sheet pan
- Prepare Olive oil
- Prepare Salt, pepper, garlic powder, red pepper flakes
Steps to make Roasted Brussels Sprouts:
- Wash and dry your brussels sprouts then cut each one in half.
- Drizzle enough olive oil all over your sheet pan to cover it well. Then start dipping the cut side of each brussels sprout in the olive oil and coat them well. Leave each sprout cut side down and add more oil as you need it to keep each sprout cut side coated in oil.
- When you are done arranging all of your sprouts,, preheat the oven to 450°. Season your sprouts with the salt, pepper, Garlic powder, and pepper flakes. Sometimes I drizzle a little of the olive oil over the top of them too for good measure. Bake for around 30 minutes,,unless they are really small sprouts then you might cut back on the time.
So that’s going to wrap this up with this special food roasted brussels sprouts recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
