Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, quick vegetarian banh bao xa xiu. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick Vegetarian Banh Bao Xa Xiu is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Quick Vegetarian Banh Bao Xa Xiu is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have quick vegetarian banh bao xa xiu using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Vegetarian Banh Bao Xa Xiu:
- Make ready biscuits (not butter kind)
- Get cooked xa xiu (check other recipe)
- Prepare carrot minced
- Take celery stalk diced
- Make ready vegetarian ground beef
- Get cabbage chopped or diced
- Prepare vegetarian oyster sauce
- Prepare ground pepper
- Take cilantro leaved for decoration
Steps to make Quick Vegetarian Banh Bao Xa Xiu:
- Stuffing: fry in nonstick pan: carrot, cabbage, celery, ground beef, ground pepper, oyster sauce. I didn't use any oil, but you can add 1 tbs for flavor or not.
- Cut parchment paper 3 x 3 inches per banh bao.
- Open biscuit cans, separate 2 biscuits for each banh bao. You can use rolling pin ir flatten it with your hand to a pancake size. Put 1 1/2 tbs of filling and few pieces of xa xiu in the middle of flattened biscuit. Fold rim up to make a ball.
- Top with cilantro leaf and place on parchment paper 3 x 3. Than into the steamer.
- In the boiling water under the steamer, add 3 tbs of vinegar to keep the banh bao white. Steam the banh bao for 20 minutes. Done.
So that’s going to wrap it up for this exceptional food quick vegetarian banh bao xa xiu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
