Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buckwheat flour cookies. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buckwheat Flour Cookies is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Buckwheat Flour Cookies is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have buckwheat flour cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Buckwheat Flour Cookies:
- Make ready 75 grams Buckwheat flour
- Prepare 50 grams Regular flour
- Make ready 40 grams Sugar (2.5 Tbsp)
- Prepare 1/2 teaspoon Baking powder
- Make ready 1 pinch Salt
- Prepare 45 grams Butter or oil (3 Tbsp)
- Take 55 ml Milk or Soy milk (3.5 Tbsp)
- Make ready 3 drops Vanilla oil/essence
- Prepare Optional: sesame seeds or other mix-ins as you like
Steps to make Buckwheat Flour Cookies:
- Ingredients! You can use any kind of milk, soy milk, etc. for the liquid. I prefer butter but you can use oil. I used natural cane sugar but any kind of sugar will do. Experiment!
- Preheat oven to 180°C/350°F
- Mix dry ingredients - the flours, sugar, salt, baking powder - in a bowl. You can add your optional sesame seeds or other mix-ins here if using.
- Soften butter and mix with milk and vanilla.
- Combine wet ingredients with dry ingredients and mix until dough comes together.
- Dust a cutting board and your hands with flour and form dough into a round 'log.'
- Cut the dough into 8-10 even sized slices.
- Form each piece into a round cookie, about as thick as your pinky. Dust with a little flour if it's sticking to your hands.
- Lay out cookies on a cookie sheet or lightly greased baking pan.
- Bake for 13-15 minutes or until lightly browned. Remove from oven and let cool (I feel like the texture and soba flavor is better after completely cool). These keep well for a couple of days wrapped in plastic wrap, if you don't eat them all first.
So that’s going to wrap it up with this exceptional food buckwheat flour cookies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
