Mike's "What The Fuh?" Phở
Mike's "What The Fuh?" Phở

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's "what the fuh?" phở. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's "What The Fuh?" Phở is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Mike's "What The Fuh?" Phở is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Mike's "What The Fuh?" Phở:
  1. Get ● For The Meats & Seafoods
  2. Make ready Raw Thin Sliced Roast Beef [room temp]
  3. Make ready Rare Cooked Thin Sliced Brisket [room temp]
  4. Prepare LG Lightly Presteamed Peeled Deveined Shrimp
  5. Take ● For The Basic Phở Broth [you may not need all broth]
  6. Get Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
  7. Take Phở Flavored Powdered Starter
  8. Prepare Minced Lemon Grass
  9. Prepare LG Roasted Onion
  10. Prepare Roasted Ginger
  11. Get Pickled Ginger Juice
  12. Prepare Quality Fish Sauce
  13. Take Ground Ginger
  14. Take Soft Palm Sugar
  15. Prepare Granulated Garlic Powder
  16. Take Granulated Onion Powder
  17. Take Dried Or Fresh Shiitake Mushrooms [add last-optional]
  18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
  19. Get Dried Thai Basil
  20. Get LG Thai Chilies [with seeds]
  21. Get Small Cinnamon Stick
  22. Get Whole Black Peppercorns
  23. Take Dried Chopped Onions
  24. Prepare Fennel Seeds
  25. Make ready Star Anise Pods
  26. Get LG Black Cardamom Seeds
  27. Prepare Whole Cloves
  28. Prepare Coriander Seeds
  29. Make ready Dried Garlic Chips
  30. Make ready ● For The Noodles [as needed to be boiled separately from broth]
  31. Get Udon, Rice, Thin Spaghetti Or Ramen Noodles
  32. Prepare ● For The Sides [as needed]
  33. Get Fresh Thai Basil
  34. Make ready Fresh Lime Basil
  35. Take Fresh Cilantro
  36. Make ready Fresh Bean Sprouts
  37. Take Sliced Jalapeños
  38. Get Siricha Sauces
  39. Prepare Lime Wedges
  40. Get Green Onions
  41. Get White Onions
  42. Make ready Fresh Ginger
  43. Make ready Dried Shrimp
  44. Get Red Onions
  45. Get Fish Sauce
  46. Make ready Soy Sauce
Instructions to make Mike's "What The Fuh?" Phở:
  1. Here's what you'll need. Fresh herbs not pictured here.
  2. Create your broth by adding everything in the Basic Broth section. Heat well.
  3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
  4. Add all of your Phở seasonings to a piece of cheese cloth.
  5. Seal toasted herb bag tightly.
  6. Add herb bag to broth and simmer for 45 minutes.
  7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
  8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
  9. Or, go with a clean chicken broth. Your choice.
  10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
  11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
  12. Prepare your chilled sides while waiting for noodles.
  13. Char your onions.
  14. Char your ginger.
  15. Add raw thin sliced beef and hot noodles to individual bowls.
  16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
  17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that is going to wrap this up with this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!