Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, buckwheat with organic mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Buckwheat with Organic Mushrooms is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Buckwheat with Organic Mushrooms is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buckwheat with organic mushrooms using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat with Organic Mushrooms:
- Prepare 1 cup buckwheat Whole
- Take 1 cup Water
- Make ready 2 cups Mushrooms
- Take 1/2 Red Onion
- Prepare Sea Salt
- Take Black Pepper Fresh , course
- Take 1 teaspoon Herbs de Provence
Steps to make Buckwheat with Organic Mushrooms:
- Rinse buckwheat under running water until the water is clear.
- Put buckwheat and water into a rice cooker. If you do not have a rice cooker, use a sauce pan. Add cold water and buckwheat and put on a high heat until the water starts to boil.
- Once the water comes to a boil, put a lid on the saucepan and lower the heat to a simmer. It is important not to stir the buckwheat. Leave it for 10-15 minutes or until the water has absorbed.
- Sauté chopped onion in olive oil until golden. Add chopped mushrooms and cook 3-5 minutes. Add herbs, such as Herbs de Provence.
- Salt and pepper to taste.
- Add cooked buckwheat and sauté for a few minutes. Serve with side salad or as it is.
So that’s going to wrap this up with this exceptional food buckwheat with organic mushrooms recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!