Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian noodle salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian Noodle Salad is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Asian Noodle Salad is something which I have loved my whole life. They are fine and they look wonderful.
Asian noodle salad with plenty of colorful veggies and a sesame ginger dressing. Nothing wrong with plain noodles, mind you! In fact, the beauty of this salad is its flexibility.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian noodle salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian Noodle Salad:
- Prepare 1/2 cup canola
- Get 1/2 cup sesame oil
- Make ready 2 teaspoons crushed red pepper
- Make ready 1/2 cup honey
- Prepare 1/2 cup soy sauce
- Make ready 1 pound chinese egg noodles (or spaghetti) cooked
- Make ready 4 tablespoons cilantro
- Make ready 3/4 cup chopped peanuts
- Prepare 1/2 cup scallions sliced
- Prepare 1 red pepper chopped
It's Great For BBQs And Any Asian Meal. Ree preps a flavorful Asian Noodle Salad with plenty of fresh vegetables! Now THIS is what we call a salad. Thai Noodle Salad with the BEST EVER Peanut Sauce- loaded up with healthy veggies!
Instructions to make Asian Noodle Salad:
- Heat oils and red pepper in small pot
- Remove from heat and add honey and soy sauce. Mix to combine
- Add sauce to cooked spaghetti and marinate for at least 8 hours (the longer the better)
- Mix in remaining ingredients and serve cold.
This Asian Noodle Salad with thinly sliced red cabbage, julienned carrots and radishes in spicy peanut dressing is ideal for picnics, barbecues or a delicious work lunch. Adapted from Jamie Oliver, this salad is a triumph. An explosion of color, flavor, and texture. Asian noodle salad can be made a well in advance and enjoyed for lunches throughout the week. Toss with sesame ginger dressing before storing it to allow all of the flavors to blend.
So that’s going to wrap it up with this special food asian noodle salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
