Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ponzu roasted chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ponzu Roasted Chicken is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Ponzu Roasted Chicken is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have ponzu roasted chicken using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ponzu Roasted Chicken:
- Get 2 boneless-skinless chicken breasts
- Make ready 1 pineapple; large dice
- Take 1 green bell pepper; large dice
- Get 1 red bell pepper; large dice
- Take 1 yellow onion; large dice
- Get 1/2 C ponzu (lime soy sauce)
- Get 1/4 C sesame oil
- Make ready 2 cloves garlic; peeled and smashed
- Get 1 T crushed pepper flakes
- Get as needed kosher salt
Steps to make Ponzu Roasted Chicken:
- Whisk together ponzu and sesame oil. Add smashed garlic cloves.
- Marinate chicken, peppers, and onions in soy sauce mixture overnight.
- Drain and discard marinade.
- Drizzle enough vegetable oil to coat chicken and vegetables. Add salt and crushed pepper flakes.
- Roast at 400° for approximately 25 minutes or until chicken reaches 165°
- Variations; Soy sauce, cilantro, fresno peppers, jalapeños, serrano, ginger, mirin, honey, lemon, eggplant, thai basil, mushrooms, sesame seeds, shallots, habanero, rice vinegar, tamari, tamarind, mustard, coconut milk, brown sugar, star anise, sweet potato, black pepper, white pepper, rum
So that is going to wrap this up for this special food ponzu roasted chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
