Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pizza. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pizza is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pizza is something that I have loved my entire life. They are fine and they look wonderful.
Pizza (Italian: [ˈpittsa], Neapolitan: [ˈpittsə]) is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients (such as anchovies, mushrooms, onions, olives, pineapple, meat, etc. Пицца белая с картофелем, сыром и розмарином (Pizza Bianca). You have successfully opted out of U. We're sorry, we were not able to save your request at this time. Перевод слова pizza, американское и британское произношение, транскрипция, словосочетания, примеры использования. pitza (South African English).
To begin with this particular recipe, we have to first prepare a few components. You can cook pizza using 21 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Pizza:
- Take The dough
- Make ready 400 g flour
- Make ready 225 ml water
- Prepare 2 tbsp olive oil
- Take 1 tsp salt
- Prepare 1 tsp granulated sugar
- Make ready 7 g sachet of instant dried yeast
- Get Tomato sauce
- Take 200 ml tinned tomatoes
- Get 1 tsp basil
- Take 1/2 tsp parsley
- Take 1/2 tsp oregano
- Make ready 1/2 tsp garlic granules
- Take 1/2 tsp salt
- Prepare Grind of pepper
- Take Squeeze tomato paste for added richness (optional)
- Prepare Toppings
- Take Low-moisture mozzarella
- Get Grated cheddar (optional)
- Take Pepperoni (optional)
- Take Anything else that you'd like on top
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Instructions to make Pizza:
- It sounds like the wrong place to start, but, trust me, it's not. You need to cut up any toppings and refrigerate them, don't grate the cheese yet though, it'll clump. So any pepper, onions, mushrooms etc… Should be cut now.
- Make the tomato sauce. This is very simple, you need to put everything in a bowl and then blend it with a handheld blender or in an actual blender until smooth.
- When you think you want to eat soon, start making the dough. This can take around 20 minutes.
- Preheat the oven to fan 220 with a pizza stone, pizza steel or a nothing if you don't have one.
- Sift the flour into the bowl and then add the yeast, salt and sugar. Whisk until combined.
- Make a well in the centre and pour in the olive oil and water. Mix with a wooden spoon until it has come together and then knead for 5 minutes on a floured surface or until silky.
- Place in the fridge whilst you get your toppings out. You don't want it to prove in the fridge because you will get a fluffy crust if you do. I like thin and crispy, but if you like fluffy then leave it there overnight.
- (FOR A FLUFFY CRUST) Take the dough out of the fridge and knock it back. Shape it and then do the next step.
- Shape the dough and put it on the hot pizza steel/ stone. Lather it with a generous portion of tomato sauce. This won't make the crust soggy, because it has already started to crisp up on the pizza steel.
- Sprinkle on the cheeses and then add your pepperoni or toppings. Cook for 15 minutes.
- Optional step: If you really enjoy that gooey cheese but crispy crust, then slice some balls of mozzarella and place it on top of the pizza when it's done. Change the oven to a grill setting and just leave it under there until melted and slightly browned. Enjoy!
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So that is going to wrap this up for this special food pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
