Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacalhau in artichoke cream sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bacalhau in Artichoke Cream Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Bacalhau in Artichoke Cream Sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
- Prepare 2 medium pieces of bachalau (salted cod)
- Prepare 3 medium red potatoes (peeled and sliced)
- Make ready 1 yellow onion diced
- Take 2 Tbsp olive oil
- Take 1 Tbsp minced garlic
- Prepare 1 cup quartered artichoke hearts
- Get 1 cup heavy cream
- Make ready 1 cup dry white wine
- Get 1/2 cup grated Parmesan cheese
- Take 1 tsp dried thyme
- Make ready 1 tsp dried tarragon
- Get 2 tsp paprika
- Prepare 1 bay leaves
- Make ready 3 tbsp unsalted butter
- Prepare 1 1/2 tbsp lemon juice
- Prepare Kosher salt
Steps to make Bacalhau in Artichoke Cream Sauce:
- You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
- With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4 in pieces.
- In a large oven save pan heat the olive oil and 1 tbsp of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
- Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
- Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
- Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
- Preheat the oven to 350°F
- Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
- Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.
So that is going to wrap this up with this special food bacalhau in artichoke cream sauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
