Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gaimat (sweet dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gaimat (Sweet Dumplings) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Gaimat (Sweet Dumplings) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gaimat (sweet dumplings) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Gaimat (Sweet Dumplings):
- Take 2 cups all-purpose flour
- Prepare 1 tbsp instant yeast
- Make ready 2 tbsp granulated sugar
- Make ready 2 tbsp corn starch
- Prepare 2 tbsp powdered milk (Nido)
- Get 1 tsp vegetable oil
- Take 1/2 tsp salt
- Prepare 1 1/2 cup lukewarm water
- Take Deep frying
- Get 3/4 of a fryer pan covered with vegetable oil
- Make ready 1/2 cup vegetable oil for using
- Take 1 small table spoon
Instructions to make Gaimat (Sweet Dumplings):
- Start with mixing yeast and sugar with the warm water. Let it rest for 10 mins.
- Mix your dry ingredients together then add the wet mix and the oil.
- Mix by hand for 5-7 mins. Make sure you knead the wet dough hard multiple times. (I mean smacking the dough, bring it up then heat it to the bottom surface).
- This is a wet dough so once you finish step 3 your dough should cut in layers when you uphold it. *Meaning your dough should not go straight down or cut slow. If you reach 3-4 layers cut that means your dough is good.
- Seal your dough with plastic wrap for 60-90 mins in a dark place “oven/microwave”. It should double/tripe in size. Then take it out and it should ook like something like the pic below.
- This is an important step. Heat your oil to a medium heat that is hot enough to bring the dough up. With a small spoon dip it first in the side oil and scoop the dough at of your squeezed hand and to the pan right away. Dip the spoon in the side oil cup every other time to release the dough quickly. Try to be quick in order to have consistency with all.
- Continue mixing until you reach a golden colour or a brown gold colour. Take out the balls to a pan covered with paper towel.
- Season your Gaimat with honey, sugar syrup or sweet condensed milk. Enjoy it
So that’s going to wrap it up for this exceptional food gaimat (sweet dumplings) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
