Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, buckwheat and radish paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Buckwheat and Radish Paratha is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Buckwheat and Radish Paratha is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook buckwheat and radish paratha using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buckwheat and Radish Paratha:
- Get 2 cups buckwheat flour
- Get 3/4 cup fresh grated radish
- Prepare 2 medium boiled & mashed potatoes
- Prepare 1/4 cup radish greens finely chopped
- Get to taste Rock salt
- Get Water as needed to make the dough
- Get Clarified butter(ghee) as required for making parathas
Instructions to make Buckwheat and Radish Paratha:
- Take the flour, mashed potatoes, radish and radish greens in a bowl and mix well.
- Add salt and knead a little to form a dough, it won’t require water as it will absorb the water from radish so be careful, if required add a little more flour to make it a nice paratha dough
- As soon as the dough is ready, heat a griddle and start preparing the parathas. This dough is not advised to rest as the green leaves will release water and it will become soggy
- Grease your palms or use a piece of plastic film to roll the dough into parathas.
- Cook the parathas on the hot griddle, apply ghee on both sides to make them nice and crispy
So that is going to wrap this up for this exceptional food buckwheat and radish paratha recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
