Buckwheat Banana Bread (GF, DF)
Buckwheat Banana Bread (GF, DF)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, buckwheat banana bread (gf, df). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Buckwheat Banana Bread (GF, DF) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Buckwheat Banana Bread (GF, DF) is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook buckwheat banana bread (gf, df) using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Buckwheat Banana Bread (GF, DF):
  1. Make ready 3 large over-ripe bananas
  2. Get 2 eggs, beaten
  3. Prepare 3 tbsp coconut oil, melted
  4. Take 2 tbsp honey
  5. Take 1/2 tsp vanilla extract
  6. Prepare 150 mls almond milk
  7. Get 100 g gluten-free oats
  8. Make ready 100 g ground almonds
  9. Take 100 g buckwheat flour
  10. Take 3 tsp baking powder
  11. Make ready 1/2 tsp salt
  12. Make ready 1 tsp cinnamon
Instructions to make Buckwheat Banana Bread (GF, DF):
  1. Pre-heat the oven to 170ºC and line a square baking tin with parchment paper.
  2. In a large mixing bowl, mash the bananas until they are fairly smooth.
  3. Add the eggs, coconut oil, honey, vanilla extract and almond milk to the bananas and use a whisk to combine well.
  4. In a separate large mixing bowl, mix the oats, almonds, buckwheat flour, baking powder, salt and cinnamon. Stir the dry ingredients well to mix thoroughly.
  5. Pour the dry ingredients into the bowl with the liquid mashed bananas. Mix together well with a wooden spoon until all of the dry ingredients have been incorporated into the wet.
  6. Pour the batter into your baking tin.
  7. Bake in the middle of the oven for 50-60 minutes, until a skewer inserted into the bread comes out clean.
  8. Allow the bread to cool in the pan for half an hour before turning out and cutting.

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