Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade sun dried tomatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Homemade Sun Dried Tomatoes is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Homemade Sun Dried Tomatoes is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Sun Dried Tomatoes:
- Take 1 lb cherry tomatoes (or more)
- Make ready 2 tsp fine sea salt
- Take 1 olive oil, extra virgin
- Take 1 garlic clove
- Prepare 1 bunch fresh rosemary
Instructions to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes)
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic
So that’s going to wrap this up with this special food homemade sun dried tomatoes recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
