Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, buckwheat beetroot crackers with pea pesto. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Buckwheat Beetroot Crackers with Pea Pesto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buckwheat Beetroot Crackers with Pea Pesto is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have buckwheat beetroot crackers with pea pesto using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Buckwheat Beetroot Crackers with Pea Pesto:
- Get 100 grams Buckwheat flour
- Get 50 grams All purpose flour
- Take 50 grams Barley flour
- Make ready 50 grams Beetroot powder
- Take 10 grams Sesame oil
- Get 2 tablespoons Sesame seeds
- Get 1 teaspoon Salt
- Make ready as needed Freshly crushed Blackpepper corn
- Get 2 teaspoons Cheese powder
- Make ready as needed Warm water to bind
- Prepare 100 grams fresh Peas
- Prepare 20 leaves fresh Basil
- Make ready 2 tablespoons Pine nuts
- Make ready 1/4 cup Olive oil
- Prepare 2 cloves Garlic
- Make ready 1 green Chilli
- Prepare 1/4 cup Feta
- Prepare 1 Orange, skinned, deseeded and segmented
Steps to make Buckwheat Beetroot Crackers with Pea Pesto:
- Combine the flours, sesame seeds, sesame oil, salt, beetroot powder, cheese powder and blackpepper with the warm water to make a dough, cling wrap it and let it rest for an hour.
- Meanwhile, make the pesto by combining the boiled peas, basil, olive oil, garlic, chilli, pine nuts and salt. Use olive oil to get the right creamy consistency. If you wish you could add cheese to it, but since we are serving it with feta, I haven't added any cheese here.
- Preheat your oven to 200 degree C.
- Bring out the dough and roll it to a 1 cm thickness, use a cookie cutter to cut your crackers to the shape of your choice. and let it bake for 20 minutes in the oven till it is crisp. It helps to flip the cracker once to ensure you get a crisp one.
- Let the crackers cool. They stay well for 15 days in an airtight container. To serve, add a dollop of the pea pesto, crumble some feta and add orange segments. You can crack some more fresh pepper on it or use red chilli flakes.
So that’s going to wrap it up with this special food buckwheat beetroot crackers with pea pesto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
