Potted Meat, (Beef)
Potted Meat, (Beef)

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potted meat, (beef). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potted Meat, (Beef) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potted Meat, (Beef) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook potted meat, (beef) using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Potted Meat, (Beef):
  1. Get 1-2/3 pound ground sirloin
  2. Take 1/2 medium onion chopped
  3. Prepare 1/2 teaspoon celery salt
  4. Make ready 1/2 teaspoon salt
  5. Make ready 1 teaspoon dried marjoram
  6. Get 1/2 teaspoon ground white pepper
  7. Prepare 1/2 teaspoon granulated garlic powder
  8. Take 1/2 teaspoon onion powder
  9. Get 2 teaspoon ground Hungarian paprika
  10. Make ready 2 tablespoons extra Virgin olive oil
  11. Prepare 1 teaspoon liquid smoke
Instructions to make Potted Meat, (Beef):
  1. Brown the ground sirloin and onions in a pan. Drain the meat and save both the meat and drippings. Let the meat cool.
  2. Gather the spices together
  3. Take a blender and blend the meat into a paste adding oil and drippings as needed.
  4. Do this in batches. Set each batch into a mixing bowl.
  5. When all the meat is like a paste, mix with the spices. Also add the liquid smoke. Knead the meat like dough.
  6. I hope you enjoy!

So that’s going to wrap it up for this exceptional food potted meat, (beef) recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!