Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup
Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed mixed vegetable with textured soy meat and tofu soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook stewed mixed vegetable with textured soy meat and tofu soup using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Get 200 g Chinese Cabbage
  2. Make ready 100 g White Cabbage
  3. Get 200 g Carrot
  4. Prepare 100 g White Lettuce
  5. Take 4 pcs. Shitake Mushroom
  6. Prepare 4 Celery
  7. Take 2 Spring Onion
  8. Take 10 pcs. Fried Tofu
  9. Take 50 g Textured Soy Meat
  10. Get 4 garlic cloves
  11. Get 1 tbsp White Pepper
  12. Get 3 root Coriander Root
  13. Make ready 1 ltr Water
  14. Prepare 2 tbsp Soy Sauce
  15. Get 1 tsp Black Soy Sauce
  16. Take 1 tbsp Sugar
  17. Prepare 1 tsp Pepper Powder
  18. Take 1 tsp Salt
  19. Prepare 1 tbsp Vegetable Oil
Steps to make Stewed Mixed Vegetable with Textured Soy Meat and Tofu Soup:
  1. Prepare vegetables by cutting and cleaning. Set aside.Pound garlic, pepper and coriander root.
  2. Put oil in pan then add garlic mixture to stir fry until scent. Put vegetables (from hard texture to soft : carrot, cabbage, mushroom, lettuce, spring onion and celery) and stir together. Seasoning with soy sauce, sugar and black soy sauce.
  3. Pour cooked vegetables in hot pot and add water. Seasoning with salt and pepper. Cover with lid and bring to boil about 1/2 hours.
  4. Add fried tofu and soy meat. Boil at slow heat another 1/2 hour. Vegetable would be soft and taste is little salty, sweet and pepper flavor.
  5. Tip : Eat with steamed rice. You can change or add more vegetables as you like ; broccoli, cauliflower, spinach, turnip, champignon mushroom and etc. This vegetarian dish contains lots of nutrition and easy to cook at home.

So that’s going to wrap this up with this special food stewed mixed vegetable with textured soy meat and tofu soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!