Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Egg Rolls is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Chicken Egg Rolls is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken egg rolls using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Egg Rolls:
- Make ready For the skin
- Make ready 40 g all-purpose flour
- Make ready 10 g corn starch
- Get 5 egg yolk
- Prepare 2 egg white
- Take 150 ml water
- Prepare 1 tbs veg oil
- Prepare to taste Salt
- Take For the chicken filling
- Make ready 500 g minced chicken
- Prepare 2 Egg white
- Get 10 g corn starch
- Make ready 5 g tapioca flour
- Make ready 1 tsp fine smashed garlic
- Prepare 1 tsp soy sauce
- Take 1/2 tsp pepper
- Get 1-2 tsp salt (as per your taste)
- Get 1/2 tsp sugar
- Prepare 2 tbs veg oil
- Get 1 tbs sesame oil
- Make ready Additional ingredients
- Prepare Oil to fry
Steps to make Chicken Egg Rolls:
- Mix all the ingredients for making the skin, you can use mixer for a better texture, otherwise you can use whisk as well
- Then on a non-stick pan, add little bit of oil or butter to make the skin, pour one ladle at a time until the mixture is finished
- While waiting for the skin to Cool, let's prepare the chicken
- Into a food processor, add the chicken, egg white, garlic and other ingredients and mix them until it's fully incorporated
- Use 1 or 2 skins per rolls depending on how thick you want it to be when it's served
- Spread the chicken onto the skin and roll it until all of the chicken mixture is over and cover it with aluminium foil individually
- Place all the covered rolls into the steamer and steam them for half an hour
- Once it's done, remove the foil, cut each rolls into thick slices and fry them
- Serve it with hot sauce, mayonnaise or ketchup. Enjoy!
So that’s going to wrap this up with this exceptional food chicken egg rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
