Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turkish lentil soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Turkish lentil soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Turkish lentil soup is something that I’ve loved my entire life.
Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. In this video we are going to show you how to make traditional very delicious turkish lentil soup! It's a very popular soup recipe in Turkey.
To begin with this particular recipe, we must first prepare a few components. You can cook turkish lentil soup using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Turkish lentil soup:
- Prepare 1 cup red lentil
- Make ready 1 big onion chopped
- Prepare 3-4 tablespoon olive oil
- Get 1 tablespoon chopped garlic
- Prepare 1 medium potato cut in cubes
- Get 1 medium carrot cut in cubes
- Take 1 medium tomato chopped
- Make ready 2 tablespoon chopped parsley
- Prepare 2-3 tablespoon tomato paste
- Take 1 teaspoon chilli flakes
- Prepare 1 tablespoon paprika
- Prepare 2-3 tablespoon dry mint leaves
- Make ready 1 tablespoon pepper powder
- Make ready 2-3 tablespoon butter
- Make ready to taste Salt
Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without This lentil soup recipe is a few years in the making: Having been disappointed by too many lentil. I have been making Arabic lentil soup (adas) for years, and finally decided to make it the Turkish way tonight. I added a chopped (peeled) tomato and a little bit of cumin, used water instead of broth.
Instructions to make Turkish lentil soup:
- Wash red lentil and soak for 15 minutes.
- In a deep bottom vessel add olive oil. Add chopped onion and fry till they are translucent.
- Add chopped garlic and fry for few minutes.
- Add cut potato and carrot. Fry for few minutes.
- Add chopped tomatoes. Add little bit of salt. Cover and cook till the tomatoes are mushy.
- Add soaked lentil, chopped parsley and adequate amount of water. Cover and slow cook till lentil snd veggies are done.
- Blend it into a smooth mixture.
- Mix tomato paste, paprika and chilli flakes.mix it into the soup mixture along with crushed dry mint leaves and pepper powder. Add some butter and adjust the salt. Cook till it get the required consistency.
- Tasty traditional Turkish lentil soup is ready to serve
Turkish red lentil soup is filling, nutritious, packed with fibre, protein and vegetables, with just the right amount of lemon and spice. Children love the Turkish soup and it' s also vegan. Turkish red lentil soup is undoubtedly one of the most frequently made soups in our house. More so in fall, when our palates demand foods more comforting and warming. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk.
So that’s going to wrap this up for this special food turkish lentil soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
