Name: How to Cook Appetizing Easy Fish Stew
Prep time: 14 min
Cook time: 47 min
Yield: 4
Cuisine: American
Ingredients: 1 Olive oil; 1 onion sliced thin; 3 garlic cloves chopped; 1 red or green pepper sliced thin; 5 sun dried tomatoes sliced thin optional; 1/2 lb cod or haddock sliced into 3 pieces; 1/2 lb salmon sliced into 3 pieces; 2 145 oz cans diced or stewed Italian or Mexican style tomatoes; 2 tbsp butter; 10 shrimp optional; 1 good crusty bread

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy fish stew. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Easy Fish Stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Easy Fish Stew is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook easy fish stew using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Fish Stew:

Make ready 1 Olive oil
Make ready 1 onion - sliced thin
Get 3 garlic cloves chopped
Get 1 red or green pepper sliced thin
Make ready 5 sun dried tomatoes sliced thin (optional)
Take 1/2 lb cod or haddock sliced into 3" pieces
Make ready 1/2 lb salmon sliced into 3" pieces
Prepare 2 14.5 oz. cans diced (or stewed) Italian or Mexican style tomatoes
Get 2 tbsp butter
Take 10 shrimp (optional)
Prepare 1 good crusty bread

Steps to make Easy Fish Stew:

In a 4 qt. pot over med to med/low heat add enough oil to cover bottom of pot and heat. Add onions, peppers and garlic (optional sun dried tomatoes). Cook a few minutes then add butter and finish cooking until onions are translucent.
Add canned tomatoes and heat thoroughly. If you get stewed tomatoes make sure to slice them before adding them to the pot.
Add fish cover reduce heat to just below med-low and set timer for 5 minutes.
Gentle turn over pieces of fish to prevent them breaking apart. Continue cooking for 5 minutes more. If you're going to use shrimp, place them into the pot 3 minutes PRIOR to final cook time.

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