Rocket Leaves-Nuts Salad (roasted sesame dressing)
Rocket Leaves-Nuts Salad (roasted sesame dressing)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, rocket leaves-nuts salad (roasted sesame dressing). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Rocket Leaves-Nuts Salad (roasted sesame dressing) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Rocket Leaves-Nuts Salad (roasted sesame dressing) is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook rocket leaves-nuts salad (roasted sesame dressing) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rocket Leaves-Nuts Salad (roasted sesame dressing):
  1. Make ready 100 gm mixed nuts(walnuts, peanuts, pine nuts, etc)
  2. Make ready 250 gm fresh rocket leaves
  3. Prepare to taste Salt
  4. Get 1 Tb freshly crushed black pepper
  5. Make ready Handful toasted flaxseeds and sunflower seeds
  6. Make ready 2 Tb crumbled feta cheese
  7. Prepare 2 Tb roasted sesame seeds salad dressing sauce
Instructions to make Rocket Leaves-Nuts Salad (roasted sesame dressing):
  1. Clean the rocket leaves thoroughly in running water and let the water drain in a colander
  2. Dry roast the nuts in a non stick pan for 2 minutes and take off heat once the nutty aroma is generated
  3. For assembling, place the rocket leaves in a mixing bowl.
  4. Add the nuts, seeds, salt, black pepper crushed, cheese and sesame seeds salad dressing
  5. Combine/toss all the ingredients well
  6. Serve immediately
  7. Tip: Do not use pre salted nuts in the salad
  8. Tip: Choose a combination of nuts/seeds you desire

So that’s going to wrap this up with this exceptional food rocket leaves-nuts salad (roasted sesame dressing) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!