Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, deep fried swai (vietnamese catfish). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Deep Fried Swai (Vietnamese Catfish) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Deep Fried Swai (Vietnamese Catfish) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have deep fried swai (vietnamese catfish) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Deep Fried Swai (Vietnamese Catfish):
- Get fresh or frozen Swai Filet filets thawed
- Prepare yellow corn meal
- Prepare salt
- Take black pepper
- Take paprika
- Take garlic powder
- Get oil for deep fryer
Instructions to make Deep Fried Swai (Vietnamese Catfish):
- heat fryer to 350°F
- rinse fish pat dry, place corn meal and seasonings in large brown paper bag add fish and shake
- remove fish place in fry basket and deep fry until golden brown
- remove from fryer serve immediately
So that’s going to wrap it up for this exceptional food deep fried swai (vietnamese catfish) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
