Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, yummy scratch beans vegetarian and vegan. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yummy Scratch Beans Vegetarian and Vegan is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Take to taste clove
- Take to taste garlic, smashed, chopped
- Make ready 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Take 3 + 1/4 cups water
- Get 2-3 tbsp tomato paste
- Get 1/2 tsp cumin
- Get 1/2 tsp oregano
- Get 2 tsp good quality fresh chilli powder. More if u want
- Get 1 Med green bell pepper, diced
Steps to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that’s going to wrap it up with this special food yummy scratch beans vegetarian and vegan recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
