Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vietnamese inspired chicken wings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Vietnamese inspired Chicken Wings is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Vietnamese inspired Chicken Wings is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vietnamese inspired chicken wings using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vietnamese inspired Chicken Wings:
- Take 4 lb Chicken Wings
- Get Dredge
- Take 1/4 cup corn starch
- Make ready 1/4 cup flour
- Get 1 tsp salt
- Take 1 tsp pepper
- Take 1/2 tsp garlic powder
- Get Sauce
- Get 2 tsp cornstarch
- Get 4 tsp rice vinegar
- Get 1/2 cup corn syrup
- Make ready 1/3 cup sugar
- Make ready 1 1/2 tbsp Tuong ot ya
- Prepare 1 tbsp soy sauce
- Take 1 tsp lemon juice
- Take 1/4 tsp ground ginger
- Make ready 1/4 tsp salt
- Take 1 tsp minced garlic
- Get 1 tbsp hoisin sauce
- Take 2 tbsp sriracha
- Take 1 1/2 tsp sesame seeds (optional)
Instructions to make Vietnamese inspired Chicken Wings:
- Preheat oven to 425. Prepare dredge and toss chicken wings until covered. Add wings to glass baking dish. Keep spacing between wings to allow for each to brown nicely. Cook for 20 minutes, turn, then cook for an additional 15 minutes. In a separate deep pan add cooking oil of choice and heat on the stove top to aprox 375.
- While the wings are cooking begin preparing the sauce in a separate sauce pan. Add vinegar and corn starch to the pan and whisk before placing on heat. Add the remaining sauce ingredients and simmer, stirring often, until thick and bubbly (about 10 minutes).
- Remove wings from oven and place, in batches, in hot oil. Fry for about 90 seconds being sure to turn multiple times. Once wings look golden brown, remove them to paper towel/plate.
- After all wings are golden brown you can then dip them in the sauce. Like the frying process, do this in batches. Use thongs to remove wings from sauce and place them on serving plate.
So that’s going to wrap it up for this special food vietnamese inspired chicken wings recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
