Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, desi vegetarian chili. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Desi Vegetarian Chili is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Desi Vegetarian Chili is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have desi vegetarian chili using 23 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Desi Vegetarian Chili:
- Get 1/2 large onion - diced roughly
- Make ready 2-3 tablespoon olive oil
- Make ready 1 red bell pepper - diced
- Prepare 1 green bell pepper - diced
- Prepare 1 orange bell pepper - diced
- Prepare 1 jalapeno pepper diced
- Get 1 can black beans
- Prepare 1 can pinto beans
- Take 1 can sweet corn
- Make ready 1 can diced tomatoes or pasta sauce or 2 tomatoes diced
- Prepare 1 bayleaf
- Take 1 cinammon stick
- Prepare Bunch fresh basil leaves (optional)
- Make ready 1 tablespoon Cumin powder
- Get 1 tablespoon Coriander powder
- Take 1/2 tablespoon Garam masala powder
- Get 1/2 tablespoon Red chilli powder - to taste
- Make ready 1/2 tablespoon Kashmiri red chilli powder (optional)
- Make ready 1/2 tablespoon Turmeric powder
- Get 1 teaspoon Garlic powder
- Get to taste Salt
- Prepare 1/2 tablespoon Black pepper
- Prepare 1 lime squeezed or 2 tablespoon lime juice
Instructions to make Desi Vegetarian Chili:
- Put oil in a Crock-Pot express pan and turn on saute mode. Add onions and saute till translucent. Then add bell peppers, cinammon stick and bay leaf and saute.
- Add all the canned beans and continue sauteing. Add all spices.
- Add tomatoes/tomato pasta sauce. Add 1 cup or half cup of water.
- Switch Crock-Pot express to beans/chilli mode and set for 20 minutes. After 20 minutes, quick release the steam (optional, can also let it naturally release).
- Take out half cup to 1 cup of chilli from Crock-Pot, blend it and then pour it back into the chilli. Put lime juice in. Taste and see if anything is missing.
- Garnish with cheese and spring onions. Serve with dollop of sour cream, avocado and tortilla chips.
So that’s going to wrap it up with this exceptional food desi vegetarian chili recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
