Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vietnamese sour clam soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vietnamese Sour Clam Soup is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Vietnamese Sour Clam Soup is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook vietnamese sour clam soup using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vietnamese Sour Clam Soup:
- Get clams
- Get bowl water
- Get soup base
- Get tomatoes
- Take pineapple
- Make ready slices pickled pig's ear
- Take stalks green onion
- Prepare Vietnamese laksa (Rau răm) and rice paddy herb (rau ngổ) if available. If not, coriander is fine.
Instructions to make Vietnamese Sour Clam Soup:
- Soak and clean the clams then boil them with 1 1/2 bowls of water until bubbling and the clams’ shells are open.
- When the clams are cooked through, pour them into a strainer.
- Drain the boiled water into a bowl.
- Pick out the cooked clams and set aside.
- Slice the tomatoes into wedges.
- Slice the pineapple into 0.5 cm pieces.
- Wash the green onion and cut it into 2 cm-long pieces. Rinse the laksa leaves and rice paddy herbs then chop them into small pieces.
- Stir-fry the clams until lightly cooked to absorb the spices with soup base.
- Add and lightly fry the tomatoes and pineapples.
- Add the boiled clam liquid, pickled pig’s ears, and bring to a boil. Adjust seasoning if needed.
- When the soup boils, add spring onions, laksa leaves, rice paddy herbs and turn off the heat.
- This sweet and sour clam soup is excellent with rice!
So that’s going to wrap this up with this exceptional food vietnamese sour clam soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
