Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vietnamese braised pork belly with shrimp. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Braised Pork Belly with Shrimp is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Vietnamese Braised Pork Belly with Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have vietnamese braised pork belly with shrimp using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vietnamese Braised Pork Belly with Shrimp:
- Get freshwater shrimps
- Make ready pork belly
- Take Shallots, dried garlic, fish sauce, cooking oil, black pepper
Steps to make Vietnamese Braised Pork Belly with Shrimp:
- Freshwater shrimps: trim the antennae and tail, rinse, shell and devein for big shrimps. Coat with 3 teaspoons of fish sauce and some minced shallots and garlic (note: do salty marinade for the shrimps as you don’t coat the pork while fish sauce may vary)
- Rinse the pork and slice into bite-sized pieces with both lean parts and fatty parts. Bring the water to a boil then turn off the heat, put the sliced pork in and stir well then take it out (this makes the pork clean and firm)
- Add 1 teaspoon of cooking oil and 2 teaspoons of sugar into a wok and boil until the sugar melts and turns brown yellow. Turn off the heat, add minced shallots and garlic and quickly toss until the mixture is golden brown. Turn on the heat again. (note: you can do this step continuously without turning off the heat if you can do it quickly)
- Put the pork into the wok and toss until dried and firm, then add the coated shrimps and toss evenly and gently until the sauce thickens and dries out. Add black pepper.
- Transfer into a serving platter and enjoy.
So that is going to wrap this up with this exceptional food vietnamese braised pork belly with shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
