Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, buckwheat khichdi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Buckwheat Khichdi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Buckwheat Khichdi is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have buckwheat khichdi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Buckwheat Khichdi:
- Prepare 1 cup buckwheat (lapsi)
- Get 1 cup moongh dal
- Make ready 1 cup chopped vegetables carrot, cauliflower,
- Get 1/2 cup green peas
- Prepare 2 tbsp ginger,garlic,and green chilli paste
- Take some chopped coriander leaves
- Take 1 tsp jeera
- Make ready 2 Cloves
- Get 4 black peppercorns
- Make ready as per taste Salt
Steps to make Buckwheat Khichdi:
- First take moongh dal and buckwheat mix together wash twice with fresh water and soak for 15 minutes and Next take ginger,garlic and green chilli and coarsely crushed it in mortar pestle or grind and make paste.Next chopped carrot and cauliflower and take green peas wah it and keep aside.
- Next take pressure cooker add oil and add cumin seeds,clove and black peppercorn and then add ginger,garlic and green chilli paste saute it for a min and then add buckwheat and moongh dal mix.
- Next add water atleast 2 to 3 cups of water adjust salt to taste and close the lid and let it whistle for 4 times and release the pressure garnish it with some chopped coriander leaves and serve hot buckwheat khichdi with curd,achar and papad go awesome and delicious.
So that is going to wrap this up for this exceptional food buckwheat khichdi recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
