Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, vietnamese fried crab spring rolls. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Vietnamese Fried Crab Spring Rolls is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vietnamese Fried Crab Spring Rolls is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vietnamese fried crab spring rolls using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Fried Crab Spring Rolls:
- Make ready rice paper
- Take finely chopped crab meat
- Prepare shrimps, shelled, deveined, patted dry with paper towels, finely chopped
- Make ready minced pork
- Make ready eggs
- Prepare shallot, finely chopped
- Take Chopped garlic, ¾ for frying garlic in the filling of the spring rolls, ¼ for mixing the dipping sauce
- Make ready Bean sprouts
- Take coil dry rice vermicelli noodles
- Get shiitake mushrooms
- Take wood ear mushrooms
- Prepare Coriander, finely chopped
- Prepare Sugar, fish sauce, salt, seasoning powder, vinegar
- Take Lettuce, herbs
Steps to make Vietnamese Fried Crab Spring Rolls:
- First, soak the dry vermicelli coil and shiitake mushrooms, wood ear mushrooms in plenty of water. Then slice the vermicelli into 5cm pieces. Slice the mushrooms into small pieces.
- Whisk the eggs well then cook in a wok, tossing quickly with cooking oil or butter. If you use eggs for the filling of the spring rolls, they will be crunchier.
- Fry the garlic which will make the filling more flavorful and aromatic.
- Make the spring roll filling with minced crabmeat + some black pepper + chopped shrimp + chopped pork + bean sprouts + vermicelli + chopped shallot + shiitake mushrooms, wood ear mushrooms + fried garlic + chopped coriander + stir-fried egg. Add some black pepper, seasoning powder, sugar. Mix well. Use hands to stir well all the ingredients.
- Roll the spring rolls. I use the rice paper sheets bought in the North of Vietnam or Hue. Rice paper sheets are thin and chewy, mostly no need to brush water on when rolling without tearing the rolls. If you have beer, you can use it instead of water to brush on the rice paper sheets. Lots of fun and good smell as well. Hihi. - In this step, the whole family can gather around and do it happily together. My child often makes round spring rolls like the ones of Hai Phong, very cute!
- Fry the spring rolls. Add cooking oil to a wok, then add some salt. A tip from my aunt: salt helps prevent oil from splattering. But not too much salt, otherwise our spring rolls will be salty!
- Mix the dipping sauce. While frying the rolls, you can mix the dipping sauce. Chopped garlic + chopped chili + 3 teaspoons of sugar + 4 teaspoons of vinegar or lemon juice + 1 cup of boiled water + 4 teaspoons of fish sauce. Remember to season again if desired.
- Serve with lettuce, herbs, dipping sauce. Perfect with a plate of pickles.
So that is going to wrap it up for this exceptional food vietnamese fried crab spring rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
